Category / Kitchen

Rabba’s Kitchen is a carefully curated assortment of our favourite recipes from around the world. Easy to follow, easy to make.

Submit your recipes and suggestions at sm@rabba.com

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  • Kheer Rice Pudding

    Ingredients 2 cups of coconut milk 2 cups of 2% milk 2 tbs of white sugar 1 /2 cup of basmati rice 1 /2 cup of trail mix 1 /4 cup of raisins 1 /2 tsp of ground cardamom Bring the coconut milk, 2% milk and sugar to a boil in a large saucepan. Add…

  • Holiday Shortbread Cookies

    Ingredients 1 cup of salted cold butter. 1/2 cup of white sugar. 1 tsp of vanilla extract 2 cups of flour Knead by hand or mix with an electric beater, butter sugar and vanilla in a medium bowl until well combined. Add the flour and knead or mix until well combined and feels like play-dough.…

  • Hanukkah Potato Latkes

    Ingredients: 8 peeled yellow potatoes. 2 peeled onions. 3 eggs. 1 tsp of salt. 1/2 cup of all-purpose flour 1 cup of canola or vegetable oil 1 /4 cup of green onions Blend potatoes and onions in a food processor until beaten into a pulpy mixture. Beat the eggs and salt, mix into the potato…

  • Sweet Golden Corn Bread

    Ingredients: 1 cup of all-purpose flour 1/2 cup of yellow cornmeal 2/3 cup of white sugar 1 tsp salt 3 1/2 tsp baking powder 1 egg 1 cup of milk 1/3 cup of melted butter 12 cupcake or muffin paper inserts Combine flour, cornmeal, sugar salt and baking powder. Stir in milk and butter until…

  • Wild Rice & Chicken Soup

    Ingredients 4 tbs butter 3 celery stalks, chopped into 1/2 inch pieces 2 carrots, chopped into 1/2 inch pieces 1 onion, chopped 2 garlic cloves, minced 1/4 cup of all-purpose flour 1 cup of wild rice 2 cups of chopped roasted chicken 2 cups of water 6 cups of chicken broth 1 cup of heavy…

  • Cheesy Fruit Bars

    Ingredients 6 Wafers Strawberries Raspberries Mango Peach Blueberries Mint Leaves Philadelphia Whipped Mixed Berry Cream Cheese Slice fruit thinly. Spread wafers with Cream Cheese. Top with fruits. Top with mint leaves. (optional) Refrigerate until ready to serve.

  • Cheesy Veggie Nachos

    Ingredients 1/4 cup chopped red onion 2 cups of chopped tomatoes 2 cups of shredded cheddar cheese 2 jalapenos, sliced 1 bag of Restaurant Style Tostitos 1 tbsp of chopped fresh parsley 1/2 cup of sour cream Layer chips over a pan. Layer 1 cup of cheese over the chips, followed by the tomatoes, jalapenos,…

  • Mom’s Beef Stew

    Ingredients: 2 tbsp vegetable oil 1 lb beef stew meat, cut in bite-size pieces 1 /4 tsp salt 2 cups of chopped potatoes 2 cups of carrots, celery and onions, chopped 4 cups of low sodium beef broth Heat the oil in a large skillet over medium-high heat. Add the meat and salt, cooking for…

  • Back-To-School Chicken Burritos

    Ingredients: 1 Cup of Chopped Cooked Chicken Breast 1 Cup of Spinach Cherry Tomatoes 1 Avocado Ranch Dressing 3 Flour Tortillas Slice Avocado Cut Cherry Tomatoes in half Spread thin layer of ranch dressing over centre of tortilla wraps Add avocado, chicken, spinach and tomatoes Roll into burrito and pack in containers for a simple,…

  • After School Apple Rounds

    Ingredients: Pecans Chocolate Chips 1 Red Apple Peanut Butter Sliced Almonds Slice apple horizontally, 1 cm wide Remove core and seeds Layer with peanut butter Top with pecans, chocolate chips and sliced almonds 5. Serve! *note this recipe contains nuts*