Wild Rice & Chicken Soup

Ingredients

• 4 tbs butter
• 3 celery stalks, chopped into 1/2 inch pieces
• 2 carrots, chopped into 1/2 inch pieces
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup of all-purpose flour
• 1 cup of wild rice
• 2 cups of chopped roasted chicken
• 2 cups of water
• 6 cups of chicken broth
• 1 cup of heavy cream

1. In a saucepan, melt the butter with the celery, onion, carrots, and garlic cooking for ten minutes on medium heat.
2. Sprinkle the flour on top, stirring, for another 3 minutes.
3. Add the rice and gradually stir in the stock and water. Cook for 30 minutes.
4. Add the chicken and simmer for 10-15 minutes longer.
5. Stir in the cream and serve with salt and pepper to taste!