Back-To-School Chicken Burritos

January 5, 2020
Kitchen

Ingredients:

  • 1 Cup of Chopped Cooked Chicken Breast
  • 1 Cup of Spinach
  • Cherry Tomatoes
  • 1 Avocado
  • Ranch Dressing
  • 3 Flour Tortillas
  1. Slice Avocado
  2. Cut Cherry Tomatoes in half
  3. Spread thin layer of ranch dressing over centre of tortilla wraps
  4. Add avocado, chicken, spinach and tomatoes
  5. Roll into burrito and pack in containers for a simple, healthy lunch!