Category / Kitchen

Rabba’s Kitchen is a carefully curated assortment of our favourite recipes from around the world. Easy to follow, easy to make.

Submit your recipes and suggestions at sm@rabba.com

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  • Rabba’s Vegan Chili

    1 can chickpeas1 can red kidney beans1 can white kidney beans1 white onion, chopped1 zucchini, chopped1 jalapeno, chopped6 plum tomatoes, chopped1 cup of frozen corn kernels2 cups vegetable broth1 tbs minced garlic1/2 tsp chili powder1/2 tsp dry mustard Saute onions, zucchini, jalapeno and garlic in a large pot until soft. Add beans, broth, tomatoes and…

  • Mom’s Lasagna

    1 pound lean ground beef4 cups tomato-basil pasta sauce6 uncooked lasagna noodles1 (15-ounce) container ricotta cheese2 ½ cups shredded mozzarella cheese¼ cup hot water Instructions1. Cook beef in a large skillet over medium heat, stirring until it crumbles and is no longer pink; drain. Stir in pasta sauce. 2. Spread one-third of meat sauce in a…

  • Beyond Beef Veggie Nachos

    Ingredients 16 oz (1 package) Beyond Beef® 1 tbsp. Extra Virgin Olive Oil 1 medium yellow onion, diced  1 tbsp. taco seasoning 1 large bag tortilla chips 1 large tomato diced ¼ cup green onion ¼ cup cilantro 1 jalapeno sliced I cup of shredded cheese Preheat oven to 425℉. Warm oil in a large…

  • Vegan Cauliflower Soup

    Ingredients 2 tbsp olive oil 5 cups of cauliflower florets 1lb of white button mushrooms, cleaned and sliced 2 cups of unflavoured soy or almond milk 2 garlic cloves 1 cup of water Heat the oil in a large skillet over medium heat with garlic. Sautee for 5 minutes. Add water, bring to simmer for…

  • Superfruit Creamy Smoothie

    Ingredients 2 bananas 2 cups of frozen strawberries 1 cup of Natrel 2% Milk 1 avocado 1 tbsp chia seeds Peel the banana and avocado, remove avocado pit. Add all fruit, milk and seeds to the blender and blend on high until smooth. Pour into a glass and enjoy!

  • Pumpkin Carrot Soup

    Ingredients 4 cups of peeled, cubed pumpkin 3 peeled, cubed carrots 1 large white onion 2 cups of Campbells Vegetable Broth 1 cup of sour cream 1/4 cup of olive oil Heat the olive oil in a large pot and add all vegetables. Sauté for 15 minutes. Add the broth and cook for another 20…

  • Mexican Quinoa

    Ingredients: 1 /4 cup chopped red onion 1 /2 cup chopped tomatoes 1 /2 cup of frozen corn 1 cup of canned black beans, drained & rinsed 1 tbs of butter or vegetable oil 1 cup of quinoa 2 cups of water Bring water and quinoa to a boil in a pot. Reduce to medium…

  • Kheer Rice Pudding

    Ingredients 2 cups of coconut milk 2 cups of 2% milk 2 tbs of white sugar 1 /2 cup of basmati rice 1 /2 cup of trail mix 1 /4 cup of raisins 1 /2 tsp of ground cardamom Bring the coconut milk, 2% milk and sugar to a boil in a large saucepan. Add…

  • Holiday Shortbread Cookies

    Ingredients 1 cup of salted cold butter. 1/2 cup of white sugar. 1 tsp of vanilla extract 2 cups of flour Knead by hand or mix with an electric beater, butter sugar and vanilla in a medium bowl until well combined. Add the flour and knead or mix until well combined and feels like play-dough.…

  • Hanukkah Potato Latkes

    Ingredients: 8 peeled yellow potatoes. 2 peeled onions. 3 eggs. 1 tsp of salt. 1/2 cup of all-purpose flour 1 cup of canola or vegetable oil 1 /4 cup of green onions Blend potatoes and onions in a food processor until beaten into a pulpy mixture. Beat the eggs and salt, mix into the potato…