Category / Kitchen

Rabba’s Kitchen is a carefully curated assortment of our favourite recipes from around the world. Easy to follow, easy to make.

Submit your recipes and suggestions at sm@rabba.com

    Loading posts...
  • Lemon Garlic Butter Shrimp and Grilled Vegetable Salad

    Indulge in the fresh flavours of spring with our delightful Lemon Garlic Butter Shrimp and Grilled Vegetable Salad recipe. Bursting with vibrant colours and bold, tangy tastes, this meal celebrates the season’s bounty in every bite. Succulent shrimp marinated in a zesty lemon garlic butter sauce pairs perfectly with a medley of grilled vegetables, creating…

  • Spring Vegetable Paella

    Transport your taste buds to the vibrant flavours of spring with our enticing Spring Vegetable Paella. Bursting with a colourful array of seasonal vegetables, this Spanish-inspired dish is a celebration of freshness. Each bite of this fragrant Arborio rice dish is infused with the earthy essence of saffron, the subtle smokiness of paprika, and the…

  • Rosé-Marinated Grilled Leg of Lamb with Walnut Salsa Fresca

    This recipe elevates the classic grilled lamb to new heights, infusing it with a marinade of fragrant garlic, fresh herbs, and the subtle sweetness of rosé. Accompanied by a vibrant Walnut Salsa Fresca, bursting with the brightness of cherry tomatoes, the earthiness of walnuts, and the zing of lemon juice, each bite is a tantalizing…

  • Classic Easter Hot Cross Buns

    Celebrate the Easter season with the comforting aroma and irresistible taste of homemade hot cross buns. Our classic hot cross bun recipe offers a delightful combination of soft, fragrant dough infused with cinnamon, nutmeg, and cloves, studded with plump raisins, and finished with a simple yet symbolic cross topping. Ingredients: For the buns: 4 cups…

  • Spring Vegetable Quiche

    Spring brings with it an abundance of fresh and vibrant vegetables, making it the perfect time to indulge in dishes that celebrate the season’s bounty. This Spring Vegetable Quiche is a delightful blend of tender asparagus, earthy spinach, juicy cherry tomatoes, and sweet bell peppers, all nestled in a buttery crust and baked to golden…

  • Aromatic Rosemary Steak Bites

    Our Aromatic Rosemary Steak Bites… Where simplicity meets sophistication to create a flavourful masterpiece. Transforming an ordinary weeknight into a gourmet experience, this recipe combines succulent steak cubes with the aromatic infusion of fresh rosemary, creating an adventure of tastes. With minimal effort and maximum impact, these steak bites promise to bring the joy of…

  • Decadent Chocolate Cake

    So you want to impress your Valentine… As Valentine’s Day approaches, what better way to express your love and devotion than by indulging in the art of baking? Imagine the joy on your Valentine’s face when they discover the effort and thoughtfulness you’ve put into creating a decadent masterpiece – a luscious chocolate cake that…

  • Chickpea and Spinach Stew

    So you’re done with the holiday indulgence… In January, you might want to focus on recipes that are comforting, nourishing, and maybe even a bit lighter after the indulgences of the holiday season. Enjoy our newest recipe; Chickpea and Spinach Stew. This meal is diverse and incorporates seasonal ingredients to help you stay warm and…

  • Cheesy Pull Apart Bread

    The holiday season is upon us… and there’s no better way to spread joy and warmth than through the shared experience of delicious food. Whether you’re hosting a festive get-together or simply looking for a comforting treat to enjoy with loved ones, our Cheesy Pull-Apart Bread recipe is bound to be the star of your…

  • Leftover Christmas Panini

    The Holidays have ended, and you have so much food in your fridge… In the wake of the festive feasts, the refrigerator becomes a treasure trove of possibilities, holding the remnants of a Christmas banquet. Rather than reheating the same dishes, why not get creative  with your Christmas leftovers? Transforming yesterday’s roast turkey, stuffing, and…