Holiday Shortbread Cookies

Ingredients

• 1 cup of salted cold butter.
• 1/2 cup of white sugar.
• 1 tsp of vanilla extract
• 2 cups of flour

1. Knead by hand or mix with an electric beater, butter sugar and vanilla in a medium bowl until well combined.
2. Add the flour and knead or mix until well combined and feels like play-dough.
3. Form dough in a ball, wrap in plastic and refrigerate for 30 minutes.
4. Preheat oven to 350F and line baking sheets with parchment paper.
5. Roll the dough out until it is about 1/2 an inch thick and cut into desired shapes.
6. Bake for 8-10 minutes before transferring to a wire rack.
7. Decorate as desired when cool!