Category / Kitchen

Rabba’s Kitchen is a carefully curated assortment of our favourite recipes from around the world. Easy to follow, easy to make.

Submit your recipes and suggestions at sm@rabba.com

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  • Summer Salad with Bacon, Feta Cheese, Walnuts, and Berries

    A fresh and fruity summer salad!

  • Crispy Cauliflower Tacos with Jicama-Carrot Slaw

    Yummy taco recipe with the perfect amount of freshness!

  • Yummy Grilled Mediterranean Chicken Kabobs

    Marinated Grilled Chicken Kabobs with Mediterranean Spice Blend Ingredients: Instructions: Note: You can customize this recipe by adding other vegetables like cherry tomatoes, zucchini, or mushrooms to the kabobs according to your preference. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.

  • Lemon Fresh Summer Quinoa Salad

    Summer Quinoa Salad with Peaches, Tomatoes, Corn, Avocado, Red Onion, Feta Cheese, and Fresh Basil Ingredients: Dressing: Instructions: Note: You can customize this salad by adding other ingredients like cucumber, bell peppers, or herbs according to your preference.

  • Easy Summer Pasta Salad

    Enjoy your delicious pasta salad as a refreshing side dish or a satisfying main course!

  • Healthy Acai-Berry Crunch Bowl

    Makes 2 Servings.  Blend fruits:2 frozen acai packs, banana, and coconut water or almond milk (until thick – like a smoothie!). Slice fruits & top with healthy ingredients:strawberries, sliced bananas, toasted coconut, crumbled granola, and any nuts for crunch! Enjoy!

  • Grilled Veggie Pizza

    Makes 4 Servings.  Slice & grill veggies:mushrooms, zucchini, peppers, onion, tomato and any other desired veggie! Pour over quinoa mixture; gently toss to coat. Prepare & top dough:Stretch store-bought pizza dough to desired size and thickness. Brush crust with oil and spread on pizza sauce. Top with grilled veggies and cheese or cheese substitute. Grill…

  • Cucumber and Hummus Boats

    Makes 4 Servings.  Cook quinoa, then chop and mix in:garbanzo beans, tomatoes, cheese, olives, lemon juice, honey, oil, garlic and pepper. Pour over quinoa mixture; gently toss to coat. Cut cucumbers in half, scoop seeded insides, then spread inside:Hummus and top each with about quinoa mixture. Sprinkle with basil, serve and enjoy!

  • Chipotle and Bacon Cheeseburger

    Makes 4 Servings.  Make burgers:In a medium mixing bowl add the ground beef, minced chipotle chili, chopped cilantro and season with salt and pepper. Form into patties and grill. Dress burgers – Toast buns, add cheddar cheese, and then add:chipotle aioli, lettuce, tomato, onion, burger patty and 2 pieces of bacon. Serve and enjoy!

  • Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

    Makes 4 Servings.  Make shrimp – Cook until pink and add:Desired dried pantry spices Dress tacos – Add shrimp to tortillas, and then chop and add:Cabbage and desired toppings (avocado, lime, cotija, cilantro, anything!) Make the sauce – Finely chop and mix together:Garlic, cilantro, lime juice & mayonnaise Sprinkle ontop of tacos and serve