November chills call for delicious thrills… 

In November, the desire for warmth, comfort, and delicious treats is heightened. A crispy pear and apple crumble, with its generous filling of spiced fruits and crispy, crumbly top, is the embodiment of autumn’s culinary delights. It not only celebrates the bounty of the season but also provides a satisfying, nostalgic experience for the taste buds. So, when November rolls around, embrace the spirit of fall by making this irresistible dessert, bringing a slice of seasonal comfort to your table.

Crispy Pear and Apple Crumble

Ingredients:

Fruit Filling

• 4 Pears, peeled, cored, and cut into large chunks
• 6 Apples, peeled, cored, and cut into large chunks
• 1 tsp grated orange zest
• 1 tsp grated lemon zest
• 2 tbsp freshly squeezed orange juice
• 2 tbsp freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Crumble Topping

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, lightly packed
• 1/2 tsp kosher salt
• 1 cup old-fashioned oatmeal
• 1/2 pound (2 sticks) cold unsalted butter, diced

Preparation:

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• In a large bowl, combine the pears and apples with the grated orange and lemon zest, freshly squeezed orange and lemon juice, granulated sugar, all-purpose flour, cinnamon, and nutmeg. Mix well and transfer the mixture to a 9×12-inch oval baking dish.
• For the crumble topping, use an electric mixer fitted with the paddle attachment. Combine the all-purpose flour, granulated sugar, light brown sugar, salt, oatmeal, and diced cold unsalted butter. Mix on low speed for about 1 minute until the mixture forms large crumbles.
• Evenly sprinkle the crumble topping over the fruit, making sure to cover it completely.
• Place the baking dish on a sheet pan to catch any spills, then bake for 50 minutes to 1 hour, or until the top is golden brown, and the fruit is bubbly.
• Serve warm with some vanilla ice cream and enjoy!

The warmth of a crispy pear and apple crumble fresh from the oven is unmatched on a cool November day. The scent of cinnamon, nutmeg, and brown sugar infuses your kitchen, inviting everyone to gather around for a slice. Topped with a scoop of vanilla ice cream or a dollop of freshly whipped cream, this dessert offers a delightful contrast to the chilly outdoor air, making it a wonderful choice for a cozy family dinner or a holiday gathering. The crumble’s golden topping, a mixture of oats, flour, and butter, adds that essential element of crunch and texture, creating a dessert that’s not only delicious but also visually appealing. With pears and apples at their peak ripeness in the late fall, this delectable dessert becomes a must-try, celebrating the bountiful harvest of these fruits!