Cucumber and Hummus Boats

Makes 4 Servings. 

Cook quinoa, then chop and mix in:
garbanzo beans, tomatoes, cheese, olives, lemon juice, honey, oil, garlic and pepper. Pour over quinoa mixture; gently toss to coat.

Cut cucumbers in half, scoop seeded insides, then spread inside:
Hummus and top each with about quinoa mixture.

Sprinkle with basil, serve and enjoy!