Our Aromatic Rosemary Steak Bites…
Where simplicity meets sophistication to create a flavourful masterpiece. Transforming an ordinary weeknight into a gourmet experience, this recipe combines succulent steak cubes with the aromatic infusion of fresh rosemary, creating an adventure of tastes. With minimal effort and maximum impact, these steak bites promise to bring the joy of a restaurant-quality meal to the comfort of your own home.
- 1 pound sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Prepare the Steak:
- Pat the steak cubes dry with paper towels to remove excess moisture.
- Season the steak with salt, black pepper, and paprika. Toss to coat evenly.
- In a large skillet or pan, heat olive oil over medium-high heat.
- Add the steak bites to the hot pan, ensuring they are in a single layer to allow even cooking.
- Sear the steak on all sides until browned, about 2-3 minutes per side. Remove the steak bites from the pan and set aside.
Create the Sauce:
- In the same pan, add minced garlic and chopped rosemary. Sauté for about 1 minute until fragrant.
- Deglaze the pan by adding Worcestershire sauce, soy sauce, and balsamic vinegar. Stir to combine.
- Return the seared steak bites to the pan, coating them in the sauce.
- Cook the steak to your desired doneness, allowing the sauce to thicken slightly, about 2-3 minutes for medium-rare.
- Stir in the butter to add richness and glossiness to the sauce.
- Remove from heat and let the steak rest for a few minutes.
- Garnish with fresh chopped parsley before serving.
Serve these flavourful Rosemary Steak Bites over a bed of rice alongside your favourite vegetables.
These Aromatic Rosemary Steak Bites are a quick and savoury way to enjoy the robust flavours of rosemary-infused steak with minimal cleanup, making it an ideal dish for a satisfying weeknight dinner. Share this delightful meal with loved ones, creating memories around the dinner table as the enticing fragrance of rosemary lingers in the air.