Vegan Fettuccine Alfredo
Makes 8 Servings.
Make noodles:
1 pound fettuccine noodles (use gluten-free, legume, or zucchini noodles if desired)
Make the sauce – Finely chop, mix, and cook together:
4 garlic cloves
1 small head cauliflower (1 1/2 to 2 pounds), enough for 6 cups florets
4 tablespoons olive oil
1 cup raw unsalted cashews
2 cups vegetable broth
⅛ teaspoon onion powder
1/8 + ¼ teaspoon ground black pepper
Pinch nutmeg
1 teaspoon kosher salt
Finely chopped parsley, and sprinkle ontop of noodles & sauce to serve