Vegan Cauliflower Soup

Ingredients

• 2 tbsp olive oil
• 5 cups of cauliflower florets
• 1lb of white button mushrooms, cleaned and sliced
• 2 cups of unflavoured soy or almond milk
• 2 garlic cloves
• 1 cup of water

1. Heat the oil in a large skillet over medium heat with garlic. Sautee for 5 minutes.
2. Add water, bring to simmer for 5 minutes.
3. Add broth and cauliflower, simmer until cauliflower is tender.
4. Gently crisp the mushrooms in a separate pan for 5 minutes.
5. Blend the cauliflower mixture in a food processor and return to pot.
6. Add milk, salt and pepper, stir in the mushrooms and heat through.