Summer Vegetable Pasta Primavera

August 1, 2024
Kitchen

Welcome to a taste of summer with our delightful Summer Vegetable Pasta Primavera recipe! Bursting with seasonal flavours and vibrant colours, this dish celebrates the best of summer produce. Perfectly al dente pasta is tossed with a medley of zucchini, yellow squash, cherry tomatoes, broccoli, and asparagus, creating a wholesome and satisfying meal that’s both nutritious and delicious. Whether you’re hosting a gathering or simply craving a taste of sunshine on your plate, this recipe is sure to become a favourite.

Ingredients:

  • 12 oz (340g) pasta of your choice (such as spaghetti, fettuccine, or penne)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small red onion, thinly sliced
  • 1 zucchini, sliced into half moons
  • 1 yellow squash, sliced into half moons
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup asparagus, trimmed and cut into 1-inch pieces
  • Salt and pepper to taste
  • 1/2 cup vegetable broth or pasta cooking water
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves, chopped, for garnish

Instructions:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water before draining.
  • In a large skillet or pan, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  • Add sliced red onion and cook for 2-3 minutes until softened.
  • Add zucchini, yellow squash, cherry tomatoes, broccoli florets, and asparagus to the skillet. Season with salt and pepper to taste. Cook, stirring occasionally, for 5-7 minutes until the vegetables are tender-crisp.
  • Add the cooked pasta to the skillet with the vegetables. Toss to combine, adding vegetable broth or reserved pasta cooking water as needed to create a light sauce that coats the pasta evenly.
  • Stir in grated Parmesan cheese until melted and well combined. Taste and adjust seasoning if needed.

Divide the Summer Vegetable Pasta Primavera among serving plates. Garnish with chopped fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Serve immediately while warm, and enjoy this vibrant and flavourful pasta primavera dish!

Tips:

Variations: Feel free to customize this dish with your favorite summer vegetables such as bell peppers, snap peas, or spinach.

Cheese: Substitute Parmesan with Pecorino Romano or a blend of cheeses for added depth of flavor.

Herbs: Experiment with different herbs like parsley or thyme for a fresh twist.

Protein: For a heartier meal, add grilled chicken, shrimp, or tofu cubes.

Incorporate our Summer Vegetable Pasta Primavera into your culinary repertoire and savor the essence of summer in every bite. This versatile dish can be customized with your favorite seasonal vegetables and enjoyed as a hearty main course or a flavorful side dish. With its simple preparation and vibrant presentation, it’s a wonderful addition to any summer menu. Gather your ingredients, embrace the flavours of the season, and delight in a dish that brings warmth and freshness to your table. Bon appétit!