Rabba and Burnbrae Farms deliver 5,400 eggs to The Mississauga Food Bank this Easter

Mississauga, April 14, 2022 – Rabba Fine Foods delivers 5,400 eggs to The Mississauga Food bank as part of its Rabba Roots Community Giving program, thanks to the generous support of Burnbrae Farms, the grocer’s trusted purveyor of poultry eggs. Business partners since 1968, the two Ontario-based, family companies share a deep-rooted commitment to local communities.

“Our success is rooted at the community, neighbourhood level,” said Rima Rabba, Director of Marketing, Rabba Fine Foods. “It’s a real joy for us to work with partners like Burnbrae who do everything in their power to support our community partners and those in need.”

The Mississauga Food Bank will distribute the eggs through their network of food banks across the city and through their Food Bank 2 Home delivery program to homebound neighbours.

“The Mississauga Food Bank would like to thank Rabba Fine Foods, and its Rabba Roots Community Giving program for their ongoing commitment to supporting the food bank through a variety of initiatives throughout the years. We very much appreciate their partnership,” says Meghan Nicholls, CEO at The Mississauga Food Bank.

Every month, The Mississauga Food Bank provides healthy and appropriate food for almost 500,000 meals – a 25% increase compared to average monthly distribution pre-pandemic. “Burnbrae Farms has a long tradition of helping communities in need, we are very proud to support the Mississauga Food Bank with this donation of nutritious eggs for local families,” said Margaret Hudson, President & CEO of Burnbrae Farms.

Built on more than 50 years of grocery service to the community, the Rabba Roots Community Giving Program is dedicated to contributing to the lives of people through access to food, health and emergency services. Its community partners include Good Shepherd Ministries, the Grocery Foundation (Toonies for Tummies program), Trillium Health Partners Foundation as well as The Mississauga Food Bank.

Kimberley Souliere, The Mississauga Food Bank’s Director of Development receives a fresh load of 5,400 Burnbrae Farms eggs just in time for Easter weekend. The eggs were delivered on April 13th, 2022 by Rima Rabba, Director of Marketing at Rabba Fine Foods and Iain McRuvie Vice President of Retail Sales at Burnbrae Farms.

About Rabba Fine Foods 
Rabba Fine Foods is a local market and convenience store that serves the daily grocery needs of more than 36 neighbourhoods in the central and western parts of the GTA. Open year round, 24 hours a day, Rabba offers everything you’d expect from your local market – fresh produce, deli counter, ready-to-eat items, bakery, dairy products and other essential supplies for home or work. A family-run business with roots extending back to 1967, Rabba is committed to serving its neighbours and friends in the GTA and meeting their ever-changing grocery and convenience needs. For more information on Rabba, its Rabba Roots community program or any of its locations, visit rabba.com.  

About Burnbrae Farms
Burnbrae Farms is a sixth-generation family-owned and operated Canadian company that has been producing eggs and egg products for almost 80 years. With egg grading, processing, and farming operations in five provinces across Canada, it has been privately owned and operated by the Hudson family since it was founded in 1891. To learn more visit burnbraefarms.com.