Pumpkin Carrot Soup

February 28, 2020
Kitchen

Ingredients

  • 4 cups of peeled, cubed pumpkin
  • 3 peeled, cubed carrots
  • 1 large white onion
  • 2 cups of Campbells Vegetable Broth
  • 1 cup of sour cream
  • 1/4 cup of olive oil
  1. Heat the olive oil in a large pot and add all vegetables.
  2. Sauté for 15 minutes.
  3. Add the broth and cook for another 20 minutes.
  4. Pour the mixture into a blender and blend until smooth.
  5. Top with sour cream when ready to serve!