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Vegan Fettuccine Alfredo

Makes 8 Servings. 
Make noodles: 1 pound fettuccine noodles (use gluten-free, legume, or zucchini noodles if desired) Make the sauce - Finely chop, mix, and cook together: 4 garlic cloves 1 small head cauliflower (1 1/2 to 2 pounds), enough for 6 cups florets 4 tablespoons olive oil 1 cup raw unsalted cashews 2 cups vegetable broth ⅛ teaspoon onion powder 1/8 + ¼ teaspoon ground black pepper Pinch nutmeg 1 teaspoon kosher salt Finely chopped parsley, and sprinkle ontop of noodles & sauce to serve
Vegan Fettuccine Alfredo
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