Macaroni Salad

Ingredients:

• 1 cup elbow macaroni (cooked and drained)
• 1 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/3 cup chopped onion
• 3/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp prepared mustard
• 1 tsp sugar
• 1 tsp salt
• 1/4 tsp ground black pepper

1. In a large bowl, mix in the macaroni, celery, bell pepper, and onion.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, mustard, sugar, salt, and pepper until combined. Pour the mixture into the macaroni and vegetables. Mix well until everything is thoroughly coated in the dressing.
3. Refrigerate for at least 4 hours before serving. Preferably overnight.
4. Stir before serving.