Lemon Pasta with Grilled Chicken

Makes 8 Servings. 

Make noodles:

1 pound linguine pasta (use gluten-free, legume, or zucchini noodles if desired)

Make the sauce – Finely chop, mix, and cook together:
cooked chicken, asparagus, heavy cream, butter, salt, pepper, lemon juice, lemon zest and parmesan cheese

Finely chopped parsley, and sprinkle ontop of noodles & sauce to serve