Light, fresh, and easy to make this spinach and feta omelet is a simple way to start the day. This dish is made with greenhouse spinach, creamy feta, and Canadian eggs. You can easily make this dish using ingredients you can find at Rabba.

Ingredients

• 2 large eggs
• 1 cup greenhouse spinach
• 2 tbsp crumbled feta
• 1 tsp olive oil or butter
• Salt and pepper

Directions

1. Crack 2 large eggs into a bowl and whisk it with a pinch of salt and pepper.
2. Heat up olive oil or butter in a non-stick pan over medium heat.
3. Add spinach and pan-fry for 30 – 60 seconds, until it is dry.
4. Pour in the eggs and let cook  for about 1 – 2 minutes untouched.
5. Sprinkle feta over one half of the omelet.
6. Once the eggs are mostly set, fold the omelet in half.
7. Cook for another 30 seconds, then slide onto a plate and serve warm.