Delicious and colourful, easy to make dishes made with juicy sausages cooked with sweet peppers create a simple one-pan meal using ingredients you can find at Rabba.

Ingredients

• 4 Mina or Marcangelo sausages
• 1 red bell pepper cut up in small slices
• 1 yellow bell pepper cut un in small slices
• 1 tbsp of olive oil
• ½ small onion cut up in small pieces if you want 
• Salt and pepper 

Directions

1. Heat olive oil in a large pan over medium heat.
2. Add sausages and cook for 6 – 8 minutes, flipping occasionally, until it’s brown.
3. Add sliced peppers and onion if using it to the pan.
4. Cook for another 5 – 7 minutes, stirring from time to time, until peppers are softened.
5. Season with salt and pepper.
6. Slice sausages or serve whole.