Ingredients:

• 2 tbsp cooking oil

• 1 lb beef, cut into bite-sized pieces

• 1/4 tsp salt

• 2 cups chopped potatoes

• 2 cups chopped carrots, celery, and onions

• 4 cups low-sodium beef broth

Instructions:

1. Heat oil in a large skillet over medium-high heat.

2. Add beef and salt, cooking for about 5 minutes until browned. Remove from skillet.

3. Add chopped vegetables to the skillet and cook for 5 minutes until slightly browned.

4. Transfer beef, vegetables, and broth to a large pot. Bring to a boil.

5. Reduce heat and let simmer for 30 minutes.

6. Serve warm. Optionally, top with a spoonful of cream.

Enjoy!