Indulge in the fresh flavours of spring with our delightful Lemon Garlic Butter Shrimp and Grilled Vegetable Salad recipe. Bursting with vibrant colours and bold, tangy tastes, this meal celebrates the season’s bounty in every bite. Succulent shrimp marinated in a zesty lemon garlic butter sauce pairs perfectly with a medley of grilled vegetables, creating a satisfying and nutritious dish that’s perfect for any occasion.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 4 tablespoons unsalted butter
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• In a large skillet, melt the butter over medium heat.
• Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
• Add the shrimp to the skillet and season with salt and black pepper to taste.
• Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
• Pour the fresh lemon juice over the shrimp and stir to combine.
• Cook for an additional minute, then remove the skillet from the heat.
• Garnish the shrimp with chopped fresh parsley and serve hot.

Grilled Vegetable Salad

Ingredients:

• Assorted seasonal vegetables (we like zucchini, bell peppers, asparagus, and cherry tomatoes with this recipe!)
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Mixed salad greens
• Balsamic vinaigrette dressing
• Fresh basil or parsley for garnish

Instructions:

• Preheat your grill to medium-high heat.
• Wash and prepare the vegetables by slicing them into uniform pieces.
• In a large bowl, toss the vegetables with olive oil, salt, and black pepper until evenly coated.
• Place the vegetables on the preheated grill and cook for 3-5 minutes on each side until they are tender and slightly charred.
• Remove the grilled vegetables from the grill and let them cool slightly.
• Arrange mixed salad greens on a serving platter or individual plates.
• Top the greens with the grilled vegetables.
• Drizzle the salad with balsamic vinaigrette dressing.
• Garnish with chopped fresh herbs.

Serve the grilled vegetable salad as a side dish or a light main course for your vegetarian friends!

Whether you’re hosting a summer barbecue, preparing a light lunch, or simply craving a taste of the season, our Lemon Garlic Butter Shrimp and Grilled Vegetable Salad are sure to impress. With minimal prep and maximum flavour, these recipes offer a delicious way to savour the beauty of fresh produce and seafood. So fire up the grill, gather your ingredients, and treat yourself to a meal that’s as wholesome as it is delicious. Enjoy!