An easy Easter-themed dessert that is perfect to make with your family.

Ingredients:

• 1/2 cup Sunflower Oil (Golden Ray)
• 3/4 cup Sugar (Redpath)
• 2 eggs (Burnbrae Omega 3)
• 1 cup milk (Natrel)
• 1-1/3 flour (Robin Hood or Five Roses)
• 3 tbsp cocoa powder (Frys)
• 1 tsp Baking Soda (Arm & Hammer)
• 1/2 cup Chocolate Icing (Betty Crocker)
• 1/2 cup Mini Eggs and other delicious Easter chocolates (Cadbury)

1. Heat the oven to 350F. Oil and line traybake tin, about 20 x 30cm and 5cm deep
2. Place the oil, sugar, eggs and milk in a bowl and whisk until combined. Pour over the flour, cocoa and baking soda and stir briefly until combined.
3. Pour the mixture into the tin, and bake for 20-25 mins until the cake is well risen. Transfer to a wire rack to cool completely.
4. Swirl the icing over the top of the cake and top with the Easter chocolate to serve.