This easy to make warm and cozy desert perfect for cooler weather is made with tender Ontario apples baked under a buttery oat crumble to create a classic dessert using ingredients you can find at Rabba.

Ingredients

• 4 apples, peeled and sliced
• ¾ cup of Quaker oats
• ½ cup of brown sugar
• ⅓ cup of soffened
• 1 tsp cinnamon
• 1 tbsp flour if you want a thicker filling
• Pinch of salt

Directions

1. Preheat the oven to 350°F (176°C). Lightly grease a small baking dish.
2. Add sliced apples to the dish and sprinkle with cinnamon, salt, and flour if using it. Toss together to coat the apples.
3. In a bowl, mix oats, brown sugar, and softened butter until it crumbles.
4. Sprinkle the oat crumble evenly over the apples.
5. Bake for 30 – 35 minutes, until the topping is golden and apples are tender.
6. Let it cool for a little before serving