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  • About
    • Our Story
    • Rabba Roots
    • Sustainability
    • Newsroom
  • Our Services
    • In-Store Services
    • In-Store Restaurants
  • What’s In Store
    • Bakery
    • Meat & Seafood
    • Deli
    • Produce
    • Dairy
    • Beverages
    • Full Service Grocery
    • Household, Pets & General Merchandise
    • Snacks and Candy
    • Plant Based & Alternative
    • International food
    • Rabba Kitchen
  • Get Inspired
    • Recipes
    • Blog
  • Flyers & Contests
    • Digital Flyer
    • Contests
  • Lemon-Garlic Butter Asparagus

    Quick and easy, fresh and bright. This simple asparagus side dish uses garlic mixed with...

  • Sausage & Pepper Skillet

    Delicious and colourful, easy to make dishes made with juicy sausages cooked with sweet peppers...

  • Cinnamon Apple Crisp

    This easy to make warm and cozy desert perfect for cooler weather is made with...

  • Spring Spinach & Feta Omelet

    Light, fresh, and easy to make this spinach and feta omelet is a simple way...

  • Hazelnut Cocoa Cookie Sandwiches

    A simple, no-bake treat featuring spiced cookies and rich chocolate-hazelnut spread Prep time: 15 minutes...

  • The “Golden Drum” Tomato Pasta Bake

    Ingredients 5–6 Chicken Drumsticks (usually sold in those standard Rabba 5-packs) 1.5 cups Short Pasta...

  • Halloumi & Mediterranean Sweet Potato

    Prep time: 15 minutes Cook time: 25 minutes Serves: 2 Ingredients The Base 2 medium...

  • Creamy Turkey & Ham Casserole

    The Holiday Encore Bake - Leftover Recipe Ingredients (Serves 6) 2 cups Cooked Turkey, cubed...

  • Roasted Red Pepper & Tomato Soup

    Festive Fireplace Bisque Ingredients (Serves 6-8) 4 Large Red Bell Peppers 2 tbsp Cooking Oil...

  • The “Midnight” Mocha Trifle (No-Bake)

    Ingredients (Serves 6) 1 package Chocolate or Vanilla Wafer Cookies (like Nilla Wafers or generic...

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