Halloween Mummy Dogs

Your little Ghouls and Goblins will love making these simply spooky mummies with 4 simple ingredients.

• 1 Can 8oz refrigerated pillsbury original crescent rolls
• 2.5 slices of cheddar cheese, cut in quarters
• 10 Hotdogs, your choice!
• Mustard or ketchup for fun


Heat oven to 375°F

Using crescent rolls, unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using a dough sheet: unroll the dough and cut into 4 rectangles with knife cut each rectangle lengthwise into 10 pieces (making 40 pieces of dough).

Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like ‘bandages’. Stretch dough slightly to completely cover the hot dog. Remember to keep bandages slightly separate so the hot dog shows through.

On a large cookie sheet with parchment paper, place wrapped hotdogs (cheese side down).

Bake for 13-17 minutes or until dough is light golden brown and hotdogs are hot.

When slightly cooled, draw on the mummies face with ketchup and mustard.