Classic Pumpkin Pie

September 28, 2024
Kitchen

As the air turns crisp, few desserts capture the essence of the season like a classic pumpkin pie. This beloved treat, with its spiced pumpkin filling nestled in a flaky crust, has been a staple of holiday feasts for generations. Whether you’re preparing for Thanksgiving or simply indulging in the flavours of fall, this recipe will guide you through making a pumpkin pie that’s rich, creamy, and perfectly spiced.

Ingredients:

  • 1 unbaked pie crust (available at Rabba!)
  • 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
  • 3/4 cup (150g) granulated sugar
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 large eggs
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) whole milk

Instructions:

  • Preheat your oven to 425°F (220°C).
  • Roll out your pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Place the pie crust in the refrigerator while you prepare the filling.
  • In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, salt, cinnamon, ginger, and cloves until well combined. Add the eggs, beating well after each addition. Stir in the heavy cream and milk until the mixture is smooth and fully incorporated.
  • Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
  • Bake the pie at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
  • Allow the pie to cool on a wire rack for at least 2 hours before serving. This allows the filling to set properly. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Whether enjoyed as the centerpiece of your Thanksgiving table or as a special treat to celebrate the season, this pie brings a touch of tradition and a lot of flavour to your dessert table. With its perfect balance of spices and silky texture, this recipe will surely become a cherished favourite in your autumn baking repertoire. Enjoy the rich, nostalgic taste of homemade pumpkin pie and savour the season with every delicious slice!