May has arrived, and excitement is filling the air for the long weekend ahead—a perfect time to fire up the grill and cook some delicious outdoor meals. Whether you’re gathering with family and friends or simply enjoying the warmth of spring, the BBQ becomes the centerpiece of May Long moments. Let’s explore a variety of mouthwatering recipes that will elevate your May long weekend BBQ experience, from savory mains to delectable sides and desserts.

Sizzling Main Courses

Grilled Honey Garlic Chicken Skewers

Marinated in a blend of honey, garlic, soy sauce, and spices, these skewers offer a perfect balance of sweet and savoury flavours. Grill until caramelized and serve with a side of grilled vegetables for a complete meal.

Smoky BBQ Ribs

Tender, fall-off-the-bone ribs coated in a rich, smoky barbecue sauce—what’s not to love? Slow-cooked on the grill until irresistibly charred and juicy, these ribs are sure to be a crowd-pleaser.

Grilled Veggie Burger

For the vegetarians in the group, a hearty grilled veggie burger is a must. Packed with flavour from a blend of beans, vegetables, and spices, these burgers are deliciously satisfying and perfect for topping with your favourite fixings.

Grilled Teriyaki Beef Kabobs

Marinate chunks of beef in a homemade teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic. Thread onto skewers with colourful bell peppers, onions, and pineapple chunks, then grill until the beef is tender and caramelized.

Caprese Skewers

Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves on skewers, then brush with a balsamic glaze. Grill briefly until the cheese is slightly melted and the tomatoes are softened, creating a delightful twist on the classic Caprese salad.

Sumptuous Sides

Grilled Corn on the Cob

Sweet, juicy corn on the cob takes on a delicious smoky flavour when grilled. Brushed with garlic butter and sprinkled with salt and herbs, it’s a simple yet irresistible side dish.

Grilled Vegetable Platter

Toss an assortment of seasonal vegetables—such as bell peppers, zucchini, eggplant, and mushrooms—in olive oil, salt, and pepper, then grill until tender and charred. Serve as a vibrant and flavourful accompaniment to your main courses.

Grilled BBQ Chicken Flatbread

Top store-bought or homemade flatbread with shredded BBQ chicken, sliced red onions, mozzarella cheese, and cilantro. Grill until the cheese is melted and bubbly, then finish with a drizzle of BBQ sauce for a satisfying and flavorful meal.

Mediterranean Grilled Vegetable Flatbread

Brush flatbread with olive oil and sprinkle with minced garlic, then top with grilled vegetables such as eggplant, zucchini, bell peppers, and cherry tomatoes. Crumble feta cheese over the top and grill until the flatbread is crispy and the toppings are heated through.

Decadent Desserts

Grilled Pineapple with Cinnamon Sugar

Grilling pineapple brings out its natural sweetness and adds a subtle smokiness. Sprinkle with cinnamon sugar before grilling for a caramelized finish, then serve with a scoop of vanilla ice cream for an indulgent treat.

Grilled Banana S’mores

Take the classic campfire treat to the next level by grilling bananas until soft and caramelized, then sandwiching them between graham crackers with chocolate and marshmallows. Toast until gooey and golden brown for a dessert that’s sure to impress.

Grilled Fruit Pizza

Roll out pizza dough and grill until lightly charred and crispy. Spread with a layer of creamy mascarpone cheese, then top with grilled slices of peaches, strawberries, and kiwi. Drizzle with honey and sprinkle with fresh mint for a refreshing and indulgent dessert.

This May long weekend, enhance your outdoor cooking game with these BBQ recipes that are sure to delight family and friends alike. There’s something for everyone as you soak up the warmth of spring and create lasting memories around the grill. So fire up those coals, gather your ingredients, and get ready for a culinary adventure that celebrates the flavours of the season. Happy grilling!