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Author / Mike Moll

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  • Rabba celebrates ‘C-Store Days’ 2020 to recognize contributions of industry in communities across Ontario and support local children’s hospitals

    Mississauga, Ont., August 27, 2020 – From August 17 to 22, Rabba Fine Foods participated in the annual C-Store Days program to recognize the role of convenience stores in Ontario communities while promoting a good cause.  Organized by the Ontario Convenience Stores Association (OCSA), the campaign invited retailers and their customers to also raise funds…

  • Rabba Fine Foods expands its plant-based meat substitute category with the addition of Beyond Sausage

    Rabba locations around the Greater Toronto Area now offer Beyond Sausage as an addition to Beyond Meat lineup of products July 2020, Rabba Fine Foods adds Beyond Sausage to its in-store selection of plant-based meat alternatives. Mississauga, July XX, 2020 – Rabba Fine Foods expands its line-up of plant-based protein, meat-alternatives with the launch of…

  • Beyond Beef Veggie Nachos

    Ingredients 16 oz (1 package) Beyond Beef® 1 tbsp. Extra Virgin Olive Oil 1 medium yellow onion, diced  1 tbsp. taco seasoning 1 large bag tortilla chips 1 large tomato diced ¼ cup green onion ¼ cup cilantro 1 jalapeno sliced I cup of shredded cheese Preheat oven to 425℉. Warm oil in a large…

  • We Are Here for You

  • Vegan Cauliflower Soup

    Ingredients 2 tbsp olive oil 5 cups of cauliflower florets 1lb of white button mushrooms, cleaned and sliced 2 cups of unflavoured soy or almond milk 2 garlic cloves 1 cup of water Heat the oil in a large skillet over medium heat with garlic. Sautee for 5 minutes. Add water, bring to simmer for…

  • Superfruit Creamy Smoothie

    Ingredients 2 bananas 2 cups of frozen strawberries 1 cup of Natrel 2% Milk 1 avocado 1 tbsp chia seeds Peel the banana and avocado, remove avocado pit. Add all fruit, milk and seeds to the blender and blend on high until smooth. Pour into a glass and enjoy!

  • Pumpkin Carrot Soup

    Ingredients 4 cups of peeled, cubed pumpkin 3 peeled, cubed carrots 1 large white onion 2 cups of Campbells Vegetable Broth 1 cup of sour cream 1/4 cup of olive oil Heat the olive oil in a large pot and add all vegetables. Sauté for 15 minutes. Add the broth and cook for another 20…

  • Mexican Quinoa

    Ingredients: 1 /4 cup chopped red onion 1 /2 cup chopped tomatoes 1 /2 cup of frozen corn 1 cup of canned black beans, drained & rinsed 1 tbs of butter or vegetable oil 1 cup of quinoa 2 cups of water Bring water and quinoa to a boil in a pot. Reduce to medium…

  • Kheer Rice Pudding

    Ingredients 2 cups of coconut milk 2 cups of 2% milk 2 tbs of white sugar 1 /2 cup of basmati rice 1 /2 cup of trail mix 1 /4 cup of raisins 1 /2 tsp of ground cardamom Bring the coconut milk, 2% milk and sugar to a boil in a large saucepan. Add…

  • Holiday Shortbread Cookies

    Ingredients 1 cup of salted cold butter. 1/2 cup of white sugar. 1 tsp of vanilla extract 2 cups of flour Knead by hand or mix with an electric beater, butter sugar and vanilla in a medium bowl until well combined. Add the flour and knead or mix until well combined and feels like play-dough.…