Featured Recipe: Sizzling Sesame Shrimp Noodles
You only need a few ingredients to prepare this oh-so-easy stir fry that's an excellent source of vitamin C from the stir-fry vegetables.
Prep Time: 15 minutes
Total Time: 15 minutes
Makes: 4 servings, 2 cups (500mL) ea.
What You Need:
225g whole wheat spaghetti, uncooked
5 tbsp. Kraft Signature Asian Sesame Dressing, divided
1lb. (450g) uncooked deveined peeled large shrimp
3 cloves garlic, minced
1 tbsp. sesame seed
4 cups frozen Asian-style stir-fry vegetables, thawed
2 tbsp. lite soy sauce
Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat 2 tbsp. dressing in large skillet on medium-high heat. Add shrimp, garlic and sesame seed; stir-fry 3 min. or until shrimp turn pink. Add vegetables, soy sauce and remaining dressing; stir-fry 3 min. or until vegetables are heated through. Remove from heat.
Drain spaghetti, place on platter. Top with shrimp mixture.
Kraft Kitchen Tips:
Substitute: Prepare using 300g (1/3 of 900g package) angel hair pasta.